Which type of fire is typically associated with cooking oils and fats?

Class K fires are specifically related to cooking oils and fats, such as those found in commercial kitchens. This classification is important because these types of fires can occur when cooking oils reach their flash point and ignite. When dealing with a Class K fire, the use of specialized extinguishing agents designed to combat these types of fires is crucial to effectively and safely extinguish the flames.

Class K fire extinguishers typically contain a wet chemical agent that cools and suppresses the fire while also creating a barrier between the oil and oxygen. Understanding the distinction between Class K and the other classes of fires, which include fires involving ordinary combustible materials, flammable liquids, and energized electrical equipment, helps firefighters respond appropriately to various situations, emphasizing the importance of utilizing the correct firefighting techniques and equipment.